Agatina's Menu

Egg dipped in our famous French sauce

Layered & baked with mozzarella.

Three meatballs baked & topped with ricotta & mozzarella cheese.

Sauteed in olive oil & garlic • Add Sausage +$.

Olives, artichokes, pine nuts & breadcrumbs in olive oil & garlic.

Marinara dipping sauce.

Fried in a sweet aioli sauce with banana peppers & red peppers.

Sweet citrus dipping sauce.

Jumbo shrimp with homemade cocktail sauce.

Remoulade dipping sauce.

Tender snails in an aioli sauce | Served over a bed of angel hair.

Sauteed in olive oil & garlic.

Sauteed with onions in a wine sauce.

Tomatoes, fresh seasoning & asiago cheese.

Toasted with garlic butter • Add Cheese +$.

Cup $. | Bowl $.

Iceberg & field greens with olives, banana peppers, tomato & cucumber • Homemade Dressings: House Burgundy Vinaigrette | House Creamy Garlic Italian | Parmesan Peppercorn | Poppyseed | Caesar | Creamy or Crumbly Bleu Cheese $.

Romaine lettuce tossed with croutons & caesar dressing topped with asiago cheese • With Chicken +$. | In Place of House Salad

Iceberg, crumbly & creamy bleu cheese, bacon, onions & tomato with a balsamic drizzle • In Place of House Salad $.

Imported Penne or Angel Hair • With Meatballs (), Sausage or Meat Sauce +$.

Imported Penne or Angel Hair.

Tomato Sauce | Alfredo Sauce +$.

Filled with a ricotta cheese filling.

Layered with a three cheese ricotta & ground beef.

Gnocchi, manicotti, lasagna & a meatball.

Cheese blend.

Ricotta, mozzarella & tomato sauce.

Sausage, bacon & black pepper in a cream sauce.

Three cheese cream sauce • Add Broccoli & Chicken +$.

Fresh basil, pine nuts & cheeses in a cream sauce.

Chopped clams & half dozen whole clams • Red or White Sauce • Add Calamari +$.

Broccoli, bell peppers, peas, carrots, onions & zucchini sauteed in a marinara sauce & served over angel hair.

Sauteed in olive oil & garlic.

Olive oil, garlic & cannellini beans.

Ground beef, onion & carrots in a sherry marinara sauce.

Rolled & stuffed with ricotta cheese.

Layered with ground beef, capicola & genoa salami.

It is so delicious make it a double +$.

Egg battered & simmered in our famous French sauce served over escarole.

Deep fried & baked with tomato sauce & mozzarella.

Artichoke hearts, fresh mushrooms, roasted red peppers & asparagus in a sherry wine sauce & topped with asiago cheese.

Sauteed with fresh mushrooms in a marsala wine sauce.

Deep fried & baked with crab, provolone & marinara sauce.

Fresh mushrooms, asparagus & crab in a dark cognac sauce topped with bernaise.

Sauteed w/prosciutto, fresh mushrooms & kalamata olives sauteed in a wine blend & served over escarole.

Sauteed with broccoli & artichoke hearts in a light wine sauce.

Scallops, shrimp & broccoli sauteed in a lemon butter rum sauce.

Sauteed with shrimp in a lemon butter rum sauce.

Chicken, shrimp, scallops & sausage simmered in a tomato sauce with onions, bell & jalapeno peppers served over rice with medium heat.

Sauteed chicken strips served over linguine • Add Shrimp +$.

Lobster, shrimp & scallops served over angel hair • Add Whole Clams or Escargot +$.

Served over angel hair.

Served over angel hair.

Lightly seasoned lemon & butter wine sauce & topped with breadcrumbs.

Egg battered filets served over escarole.

Baked with crab stuffing.

Lightly seasoned & served over a bed of rice.

Seasoned scallops baked with crab & provolone cheese served over a bed of rice.

Butterflied & seasoned in our garlic scampi sauce. Served over a bed of rice (Shrimp is shell on).

Egg battered shrimp served over escarole.

Shrimp, scallops & crab in our alfredo sauce served over angel hair.

Scallops, calamari, chopped clams & shrimp simmered in a white wine broth with asparagus, olives & fresh mushrooms served over linguine.

Lobster tail, shrimp, scallops, haddock & clams simmered in a white wine broth served over fettuccine.

Whole clams, shrimp & scallops simmered with peppers & onions in a marinara wine broth served over angel hair.

Shrimp, scallops & chopped clams simmered in a Red or White wine broth served over linguine.

oz USDA choice leanest cut.

oz USDA choice highest level of marbling.

oz filet & lobster tail | oz delmonico & lobster tail.

Single | Twin • Served with warm butter.

Mini.

Wth our Tomato or Marinara Sauce.

In a three cheese cream sauce.

With our Tomato or Marinara sauce.

Sauteed in an olive oil & garlic sauce.

With sausage, bacon & black pepper in a cream sauce.

In a three cheese cream sauce • Add Chicken & Broccoli +$.

Deep-fried & baked with tomato sauce & mozzarella cheese.

Filled with a ricotta filling & baked.

Deep-fried & baked with tomato sauce & mozzarella chicken French egg dipped & sauteed in our French sauce served over escarole.

Fresh mushrooms & marsala wine sauce.

Artichoke hearts, fresh mushrooms, roasted red peppers & asparagus in a light sherry wine sauce with asiago cheese.

Shrimp, scallops & sausage simmered in tomato sauce with onions, bell peppers & jalapenos served over rice.

Lobster, shrimp & scallops sauteed in a seasoned red fra diavola sauce served over rice.

Lightly seasoned & served over rice.

Small $. | Large $.

Small $. | Large $.

Small $. | Large $. • With crostini. Kalamata olives, green olives, black olives, provolone cheese, roasted red peppers, artichoke hearts, celery, onion, tomatoes, salami & capicola in a house marinade.

Small $. | Large $. • An array of meats & cheeses, pickled vegatables, olives & spreads.

With sauteed mushrooms.

Appetizer | Soup | Salad | Entrees ( Items)

Artichoke Hearts French, Greens & Beans & Bruschetta.

Chicken Pastina.

Fresh garden salad with homemade vinaigrette dressing.

Choose one: Homemade Gnocchi, Tortellini Alfredo, or Penne w/ Vodka Sauce or Tomato sauce

Choose three: Eggplant Rollotini | Chicken French | Chicken Parmigiano | Chicken Marsala | Veal Parmigiano | Crab Stuffed Haddock | Haddock French | Broiled Sea Scallops | Roast Beef Au Jus | (Filet Mignon oz for an additional fee)

Breaded cutlet baked with tomato sauce & mozzarella.

Battered chicken breast sauteed in a lemon sherry wine sauce & served over escarole.

With fresh mushrooms in a marsala wine sauce.

Artichoke hearts, fresh mushrooms, roasted red peppers & asparagus sauteed in a light sherry wine sauce & finished with asiago cheese.

Chicken breast baked in a puffed pastry with mushrooms & sausage stuffing in a marsala wine sauce.

Baked with snow crab stuffing in a light butter wine sauce.

Scallops, shrimp & lobster sauteed in a red, medium heat fra sauce & served over angel hair pasta.

Haddock, scallops, stuffed shrimp & clams casino lightly seasoned & served over rice.

Shrimp, scallops & lump crab simmered in an alfredo sauce & served over angel hair pasta.

Seasoned, baked & served over rice.

OZ Choice Delmonico w/ Au Jus

OZ choice Filet w/ Au Jus

Hour: House $. | Premium $. • Hours: House $. | Premium $.

Hour $. Per Person | Hour $. Per Person • Includes Draft Beer, House Chardonnay, Pinot Grigio, Merlot, Cabernet & Soft Drinks.

N/A Fruit Punch $. | Wine Sangria or Champagne Punch $.

Bailey's Irish Cream | Tuaca | Tia Maria

Jameson | Bailey's Irish Cream

Brandy | Kahlua

Amaretto | Bailey's Irish Cream

Amaretto | Kahlua

Choose one Regular | Salted Caramel | Espresso

Small $. | Large $.

Small $. | Large $.

Small $. | Large $.

Small $. | Large $. • Kalamata olives, green olives, black olives, provolone cheese, roasted red peppers, artichokes, celery, onion, tomatoes, salami & capicola in a house marinade.

Small $. | Large $. • An array of meats & cheeses, pickled vegatables, olives & spreads.

Includes orange juice, cranberry juice & apple juice.

Hour: House $. | Premium $. • Hours: House $. | Premium $.

Hour $. Per Person | Hour $. Per Person • Includes Draft Beer, House Chardonnay, Pinot Grigio, Merlot, Cabernet & Soft Drinks.

Includes six bottles of champagne, four flavors & fresh fruit • Additional Bottles $. Each.

N/A Fruit Punch $. | Wine Sangria or Champagne Punch $.

With our house burgundy vinaigrette & homemade peppercorn parmesan.

Pieces $. | Pieces $.

Pieces $. | Pieces $.

Pieces $. | Pieces $.

Pieces $. | Pieces $.

Pieces $. | Pieces $.

Pieces $. | Pieces $.

Pieces $. | Pieces $.

Pieces $. | Pieces $.

Pieces $. | Pieces $.

Half Pan $. | Full Pan $.

Half Pan $ . | Full Pan $.

Half Pan $. | Full Pan $. • With pineapple brown sugar glaze.

Half Pan $. | Full Pan $.

Half Pan $. | Full Pan $.

Half Pan $. | Full Pan $. • With broccoli in an oil & garlic sauce.

Half Pan $. | Full Pan $. • With ricotta & mozzarella.

Half Pan $. | Full Pan $.

Half Pan $. | Full Pan $. • With ground beef & ricotta.

Half Pan $. | Full Pan $. • With choice of marinara sauce or alfredo sauce.

Italian Breaded cheese. Deep fried golden brown with our house dipping sauce

Fried and tossed with roasted and banana peppers in a signature sweet Aglio e olio

Tossed with fresh garlic & Parmesan cheese

Baked and simmered all day in our house tomato sauce topped with ricotta

Arborio rice, Ground Beef, peas and cheese hand bread and deep fried with our house made tomato sauce

Fresh chicken breast hand breaded and deep fried with our house made tomato sauce and mozzarella. W/ French fries

Fresh boneless chicken breast egg dipped and frenched off with our signature French sauce

Golden brown fried tenders with crispy coated French fries

White meat in a Buffalo sauce mixed with a blend of cheeses and wrapped in a crunchy shell